Purchase Beef

OUR BEEF

Our cattle are raised on grass and wintered on our harvested fields for high quality, lean fat meat. Our cattle are born and raised with their mothers in grass pastures till the traditional weaning age of 6-8 months. To keep it low of stress as possible for mother and calves, we choose to fence line wean on no-till fields and pastures. They graze crop residue in the winter as weather permits. This has a plethora of benefits, some examples are the increase in micro biology, decrease in commercial fertilizer and rest periods for the summer pastures. When the snow cover is too thick, hay is rolled out. Rolling out the hay bales leaves less reside behind and spreads out the nutrients evenly. We don't believe in giving our cattle growth hormones. They thrive on mainly grass and a little crop residue. You can take pride in knowing where your meat is coming from! By butcher date the average animal live weight is 1,200 lbs.